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United Kingdom — CoFID

Parsnip, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water80.5g
Total nitrogen0.19g
Protein1.2g
Fat0.7g
Carbohydrate14.7g
Energy (kcal)66kcal
Energy (kJ)282kJ
Starch10.4g
Total sugars4.3g
Glucose0.1g
Galactose0g
Fructose0.1g
Sucrose4.1g
Maltose0g
Lactose0g
Alcohol0g
NSP4.7g
AOAC fibre2.6g
Satd FA /100g fd0.12g
Mono FA /100g food0.29g
Poly FA /100g food0.12g
Trans FAs /100g food0g
Cholesterol0mg
Sodium3mg
Potassium319mg
Calcium34mg
Magnesium16mg
Phosphorus55mg
Iron0.44mg
Copper0.07mg
Zinc0.3mg
Chloride40mg
Manganese0.27mg
Iodine4µg
Retinol0µg
Carotene30µg
Retinol Equivalent5µg
Vitamin D0µg
Vitamin E1.26mg
Thiamin0.06mg
Riboflavin0.02mg
Niacin0.6mg
Tryptophan/600.3mg
Niacin equivalent0.9mg
Vitamin B60.16mg
Vitamin B120µg
Folate49µg
Pantothenate0.35mg
Vitamin C10mg
Alpha-carotene0µg
Beta-carotene30µg
Alpha-tocopherol1.23mg
Beta-tocopherol0.06mg
Gamma-tocopherol0.04mg
Oligosaccharideg
Seleniumµg
Biotinµg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-631. Original source.

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