United States — USDA FoodData Central
Parmesan cheese topping, fat free
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol | 39 | UG |
| Vitamin A, RAE | 40 | UG |
| Carotene, beta | 13 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 0.4 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.5 | G |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Folic acid | 0 | UG |
| Folate, DFE | 25 | UG |
| Niacin | 0.2 | MG |
| Vitamin B-6 | 0.1 | MG |
| Choline, total | 15.4 | MG |
| SFA 4:0 | 0.162 | G |
| SFA 6:0 | 0.096 | G |
| SFA 10:0 | 0.126 | G |
| SFA 16:0 | 1.303 | G |
| SFA 18:0 | 0.606 | G |
| MUFA 18:1 | 1.256 | G |
| PUFA 18:2 | 0.113 | G |
| PUFA 18:3 | 0.073 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.076 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.446 | G |
| Fatty acids, total polyunsaturated | 0.186 | G |
| Calcium, Ca | 800 | MG |
| Potassium, K | 600 | MG |
| Zinc, Zn | 3 | MG |
| Total lipid (fat) | 5 | G |
| Carbohydrate, by difference | 40 | G |
| Energy | 370 | KCAL |
| Water | 8.6 | G |
| Protein | 40 | G |
| Ash | 6.4 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1548 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 5 | MG |
| Magnesium, Mg | 40 | MG |
| Phosphorus, P | 700 | MG |
| Sodium, Na | 1150 | MG |
| Copper, Cu | 0.02 | MG |
| Folate, food | 25 | UG |
| Cholesterol | 20 | MG |
| Fatty acids, total saturated | 3.11 | G |
| SFA 8:0 | 0.056 | G |
| SFA 12:0 | 0.14 | G |
| SFA 14:0 | 0.502 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.112 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.05 | MG |
| Folate, total | 25 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin A, IU | 151 | IU |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 43.3 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172206. Original source.
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