Australia — FSANZ AFCD
Paprika, dry powder
Per-100 g nutrient composition · Miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1311 | kJ |
| Energy, without dietary fibre, equated | 1032 | kJ |
| Moisture (water) | 11.2 | g |
| Protein | 14.1 | g |
| Nitrogen | 2.26 | g |
| Fat, total | 12.9 | g |
| Ash | 7.7 | g |
| Total dietary fibre | 34.9 | g |
| Alcohol | 0 | g |
| Total sugars | 10.3 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 8.8 | g |
| Available carbohydrate, without sugar alcohols | 19.1 | g |
| Available carbohydrate, with sugar alcohols | 19.1 | g |
| Calcium (Ca) | 229 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 21.14 | mg |
| Magnesium (Mg) | 178 | mg |
| Phosphorus (P) | 314 | mg |
| Potassium (K) | 2280 | mg |
| Selenium (Se) | 6.3 | ug |
| Sodium (Na) | 68 | mg |
| Zinc (Zn) | 4.33 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 26162 | ug |
| Beta-carotene equivalents (provitamin A) | 26162 | ug |
| Vitamin A retinol equivalents | 4360 | ug |
| Thiamin (B1) | 0.33 | mg |
| Riboflavin (B2) | 1.23 | mg |
| Niacin (B3) | 10.06 | mg |
| Niacin derived from tryptophan | 1.19 | mg |
| Niacin derived equivalents | 11.25 | mg |
| Pyridoxine (B6) | 2.14 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 49 | ug |
| Folic acid | 0 | ug |
| Total folates | 49 | ug |
| Dietary folate equivalents | 49 | ug |
| Vitamin C | 1 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 29.1 | mg |
| Vitamin E | 29.1 | mg |
| Total saturated fatty acids, equated | 18.45 | %T |
| Total monounsaturated fatty acids, equated | 14.61 | %T |
| C18:2w6 | 63 | %T |
| C18:3w3 | 3.9 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 66.95 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 1.9 | g |
| Total monounsaturated fatty acids, equated | 1.51 | g |
| C18:2w6 | 6.5 | g |
| C18:3w3 | 0.4 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 6.9 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 31 | mg/gN |
| Tryptophan | 70 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006316. Original source.
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