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United Kingdom — CoFID

Papaya, flesh only, raw, weighed with skin and pips

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Edible proportion0.6
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water52.6g
Total nitrogen0.07g
Protein0.4g
Fat0.4g
Carbohydrate5.7g
Energy (kcal)27kcal
Energy (kJ)113kJ
Starch0g
Total sugars5.7g
Glucose2.9g
Galactose0g
Fructose2.8g
Maltose0g
Lactose0g
Alcohol0g
NSP1.3g
AOAC fibre1.1g
Satd FA /100g fd0.11g
Mono FA /100g food0.1g
Poly FA /100g food0.08g
Trans FAs /100g food0g
Cholesterol0mg
Sodium8mg
Potassium129mg
Calcium13mg
Magnesium10mg
Phosphorus5mg
Iron0.13mg
Copper0.02mg
Zinc0.05mg
Chloride7mg
Manganese0.01mg
Selenium1µg
Retinol0µg
Carotene280µg
Retinol Equivalent47µg
Vitamin D0µg
Vitamin E0.21mg
Thiamin0.02mg
Riboflavin0.02mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.02mg
Vitamin B120µg
Folate1µg
Pantothenate0.13mg
Biotin0.2µg
Vitamin C41mg
Alpha-carotene42µg
Beta-carotene111µg
Cryptoxanthins295µg
Lutein51µg
Lycopene220µg
Alpha-tocopherol0.17mg
Beta-tocopherol0.07mg
Delta-tocopherol0.04mg
Gamma-tocopherol0.14mg
Sucroseg
Iodineµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-397. Original source.

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