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United Kingdom — CoFID

Papaya, flesh only, raw

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water87.6g
Total nitrogen0.12g
Protein0.7g
Fat0.6g
Carbohydrate9.5g
Energy (kcal)44kcal
Energy (kJ)186kJ
Starch0g
Total sugars9.5g
Glucose4.8g
Galactose0g
Fructose4.7g
Maltose0g
Lactose0g
Alcohol0g
NSP2.2g
AOAC fibre1.8g
Satd FA /100g fd0.19g
Mono FA /100g food0.17g
Poly FA /100g food0.13g
Trans FAs /100g food0g
Cholesterol0mg
Sodium14mg
Potassium215mg
Calcium21mg
Magnesium17mg
Phosphorus9mg
Iron0.22mg
Copper0.03mg
Zinc0.08mg
Chloride11mg
Manganese0.02mg
Selenium1µg
Retinol0µg
Carotene466µg
Retinol Equivalent78µg
Vitamin D0µg
Vitamin E0.35mg
Thiamin0.03mg
Riboflavin0.04mg
Niacin0.3mg
Tryptophan/600.1mg
Niacin equivalent0.4mg
Vitamin B60.03mg
Vitamin B120µg
Folate1µg
Pantothenate0.22mg
Biotin0.3µg
Vitamin C68mg
Alpha-carotene70µg
Beta-carotene185µg
Cryptoxanthins491µg
Lutein85µg
Lycopene366µg
Alpha-tocopherol0.28mg
Beta-tocopherol0.11mg
Delta-tocopherol0.07mg
Gamma-tocopherol0.24mg
Sucroseg
Iodineµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-390. Original source.

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