Finland — Fineli
PAPAYA, DRIED
Per-100 g nutrient composition · Other fruits.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (59)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1128.79 | kilojoule |
| fat, total | 0.93 | gram |
| carbohydrate, available | 57.6 | gram |
| carbohydrate, difference | 62.6 | gram |
| protein, total | 4.04 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 3.4 | gram |
| water (moisture) | 29.03 | gram |
| organic acids, total | 0.5 | gram |
| sugars, total | 52.2 | gram |
| fructose | 13.2 | gram |
| galactose | 0 | gram |
| glucose | 14 | gram |
| lactose | 0 | gram |
| sucrose | 25 | gram |
| starch, total | 5.4 | gram |
| fibre, total | 5 | gram |
| folate, total | 126 | microgram |
| niacin equivalents, total | 2.015 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.015 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.113 | milligram |
| riboflavine | 0.191 | milligram |
| thiamin (vitamin B1) | 0.125 | milligram |
| vitamin A retinol activity equivalents | 75.86 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 3682 | microgram |
| beta-carotene, total | 914 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 81.9 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 4.83 | milligram |
| vitamin K, total | 17.2 | microgram |
| calcium | 159 | milligram |
| copper | 0.106 | milligram |
| iron, total | 0.66 | milligram |
| potassium | 1702 | milligram |
| magnesium | 66 | milligram |
| sodium | 20 | milligram |
| salt | 50.96 | milligram |
| nitrogen, total | 0.646 | gram |
| phosphorus | 33 | milligram |
| selenium, total | 4 | microgram |
| zinc | 0.46 | milligram |
| fatty acids, total | 0.735 | gram |
| fatty acids, total, calculated as TAG equivalents | 0.7688 | gram |
| fatty acids, total polyunsaturated | 0.206 | gram |
| fatty acids, total monounsaturated cis | 0.251 | gram |
| fatty acids, total saturated | 0.278 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.166 | gram |
| fatty acids, total n-6 polyunsaturated | 0.04 | gram |
| fatty acid isomers 18:0 | 0.013 | gram |
| fatty acid isomers 16:0 | 212 | milligram |
| fatty acid isomers 18:1 | 119 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 40 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 166 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 33060. Original source.
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