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United Kingdom — CoFID

Pangasius, flesh only, poached

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.7
Water77.6g
Total nitrogen3.28g
Protein20.5g
Fat2.2g
Carbohydrate0g
Energy (kcal)102kcal
Energy (kJ)429kJ
Starch0g
Oligosaccharide0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0.68g
n-6 poly /100g food0.2g
n-3 poly /100g food0.03g
cis-Mono FA /100g Food0.6g
Mono FA /100g food0.61g
cis-Poly FA /100g Food0.23g
Poly FA /100g food0.23g
Cholesterol49.2mg
Sodium280mg
Potassium403mg
Calcium13mg
Magnesium39mg
Phosphorus228mg
Iron0.12mg
Copper0.03mg
Zinc0.4mg
Chloride261mg
Manganese0.01mg
Selenium25µg
Iodine2µg
Vitamin D1.9µg
Vitamin E0.32mg
Thiamin0.02mg
Riboflavin0.08mg
Niacin7.8mg
Tryptophan/604.8mg
Niacin equivalent12.7mg
Vitamin B60.16mg
Vitamin B121.4µg
Folate14µg
Pantothenate0.73mg
Biotin46.9µg
Trans FAs /100g foodg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-433. Original source.

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