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United States — USDA FoodData Central

Pancakes, whole-wheat, dry mix, incomplete

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Energy1439kJ
Folate, DFE102UG
Folic acid28UG
Retinol0UG
Vitamin A, RAE2UG
Protein12.8G
Ash5.9G
Vitamin B-120UG
Folate, food54UG
Tryptophan0.187G
Threonine0.394G
Methionine0.216G
Phenylalanine0.634G
Tyrosine0.397G
Alanine0.529G
Glutamic acid3.602G
Glycine0.555G
Proline1.108G
Cholesterol0MG
Fatty acids, total saturated0.244G
SFA 12:00.002G
SFA 14:00.002G
MUFA 16:10.007G
Vitamin C, total ascorbic acid0MG
Thiamin0.569MG
Riboflavin1.083MG
Phosphorus, P782MG
Sodium, Na1419MG
Vitamin A, IU31IU
Iron, Fe7.84MG
Total lipid (fat)1.5G
Carbohydrate, by difference71G
Energy344KCAL
Water8.8G
Calcium, Ca449MG
Potassium, K445MG
Niacin6.767MG
Isoleucine0.496G
Leucine0.908G
Lysine0.43G
Cystine0.3G
Valine0.628G
Arginine0.705G
Histidine0.297G
Aspartic acid0.813G
Serine0.599G
SFA 16:00.217G
SFA 18:00.012G
MUFA 18:10.273G
PUFA 18:20.575G
PUFA 18:30.03G
PUFA 20:40.001G
Fatty acids, total monounsaturated0.279G
Fatty acids, total polyunsaturated0.605G
Zinc, Zn1.96MG
Selenium, Se38UG
Pantothenic acid0.75MG
Vitamin B-60.227MG
Copper, Cu0.56MG
Manganese, Mn2.236MG
Folate, total82UG
Magnesium, Mg104MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172776. Original source.

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