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United States — USDA FoodData Central

Pancakes, special dietary, dry mix

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Energy1460kJ
Folate, DFE172UG
Folic acid93UG
Retinol0UG
Vitamin A, RAE6UG
Total lipid (fat)1.4G
Carbohydrate, by difference73.9G
Energy349KCAL
Water10.8G
Calcium, Ca99MG
Potassium, K676MG
Zinc, Zn1.19MG
Niacin3.27MG
Pantothenic acid0.364MG
Vitamin B-60.037MG
Isoleucine0.337G
Leucine0.796G
Lysine0.251G
Cystine0.178G
Valine0.394G
Arginine0.42G
Histidine0.223G
Aspartic acid0.572G
Serine0.429G
SFA 16:00.177G
SFA 18:00.018G
MUFA 18:10.273G
PUFA 18:20.586G
PUFA 18:30.025G
Fatty acids, total monounsaturated0.276G
Fatty acids, total polyunsaturated0.611G
Vitamin A, IU126IU
Vitamin C, total ascorbic acid0MG
Thiamin0.37MG
Riboflavin0.209MG
Protein8.9G
Ash5G
Iron, Fe3.05MG
Magnesium, Mg47MG
Phosphorus, P596MG
Sodium, Na456MG
Copper, Cu0.137MG
Vitamin B-120UG
Folate, food14UG
Tryptophan0.09G
Threonine0.271G
Methionine0.158G
Phenylalanine0.45G
Tyrosine0.295G
Alanine0.4G
Glutamic acid2.415G
Glycine0.322G
Proline0.878G
Cholesterol0MG
Fatty acids, total saturated0.202G
SFA 12:00.001G
SFA 14:00.001G
MUFA 16:10.003G
Manganese, Mn0.578MG
Folate, total107UG
Selenium, Se25.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172775. Original source.

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