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United States — USDA FoodData Central

Pancakes, plain, dry mix, complete (includes buttermilk)

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (103)

NutrientValueUnit
PUFA 18:20.908G
PUFA 18:30.005G
PUFA 20:40.001G
PUFA 18:40.001G
MUFA 20:10.062G
MUFA 22:10.002G
Fatty acids, total monounsaturated1.271G
Fatty acids, total polyunsaturated0.928G
SFA 15:00.002G
TFA 18:1 t0.351G
TFA 22:1 t0G
TFA 18:2 t not further defined0.032G
PUFA 18:2 CLAs0.005G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.003G
PUFA 18:3 n-6 c,c,c0.004G
PUFA 20:30.002G
Fatty acids, total trans-polyenoic0.032G
PUFA 20:4 n-60.002G
SFA 4:00.002G
SFA 6:00G
SFA 10:00.001G
SFA 16:00.549G
SFA 18:00.23G
SFA 20:00.01G
MUFA 18:11.19G
Total lipid (fat)3.1G
Carbohydrate, by difference73.65G
Energy368KCAL
Sucrose10G
Glucose2.69G
Maltose2.49G
Water9.05G
Sugars, Total16.03G
Calcium, Ca344MG
Potassium, K191MG
Zinc, Zn0.72MG
Selenium, Se21.6UG
Niacin4.368MG
Pantothenic acid0.63MG
Vitamin B-60.171MG
PUFA 22:5 n-3 (DPA)0.002G
SFA 17:00.004G
SFA 24:00.006G
TFA 16:1 t0G
MUFA 24:1 c0.013G
MUFA 18:1 c0.839G
PUFA 18:2 n-6 c,c0.871G
MUFA 22:1 c0.002G
MUFA 17:10.001G
Fatty acids, total trans-monoenoic0.351G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.001G
PUFA 20:3 n-30G
PUFA 22:40.008G
Protein9.77G
Ash4.44G
Starch56.2G
Fructose0G
Lactose0.86G
Energy1541kJ
Galactose0G
Iron, Fe3.6MG
Magnesium, Mg28MG
Phosphorus, P600MG
Sodium, Na1082MG
Copper, Cu0.126MG
Manganese, Mn0.685MG
Thiamin0.45MG
Riboflavin0.267MG
Vitamin B-120.32UG
Cholesterol2MG
Fatty acids, total trans0.383G
Fatty acids, total saturated0.822G
SFA 8:00G
SFA 12:00.003G
SFA 14:00.006G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.009G
MUFA 14:10G
MUFA 16:10.003G
PUFA 20:5 n-3 (EPA)0.001G
Choline, total18.2MG
Betaine45.6MG
Isoleucine0.419G
Leucine0.863G
Lysine0.407G
Cystine0.186G
Valine0.501G
Arginine0.427G
Histidine0.245G
Aspartic acid0.611G
Serine0.516G
Tryptophan0.114G
Threonine0.36G
Methionine0.204G
Phenylalanine0.494G
Tyrosine0.352G
Alanine0.434G
Glutamic acid2.571G
Glycine0.332G
Proline0.978G
Fiber, total dietary2.9G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172772. Original source.

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