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United States — USDA FoodData Central

Pancakes, blueberry, prepared from recipe

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (72)

NutrientValueUnit
Energy929kJ
Folate, DFE53UG
Folic acid24UG
Retinol48UG
Vitamin A, RAE50UG
Total lipid (fat)9.2G
Carbohydrate, by difference29G
Energy222KCAL
Water53.2G
Calcium, Ca206MG
Potassium, K138MG
Zinc, Zn0.54MG
Niacin1.524MG
Pantothenic acid0.395MG
Vitamin B-60.049MG
Isoleucine0.281G
Leucine0.487G
Lysine0.303G
Cystine0.11G
Valine0.318G
Arginine0.268G
Histidine0.144G
Aspartic acid0.403G
Serine0.343G
SFA 4:00.033G
SFA 6:00.02G
SFA 10:00.026G
SFA 16:01.267G
SFA 18:00.475G
MUFA 18:12.223G
PUFA 18:23.662G
PUFA 18:30.478G
PUFA 20:40.017G
PUFA 18:40G
MUFA 20:10.017G
MUFA 22:10G
Fatty acids, total monounsaturated2.316G
Fatty acids, total polyunsaturated4.162G
Vitamin B-120.2UG
Vitamin C, total ascorbic acid2.2MG
Thiamin0.195MG
Riboflavin0.272MG
Iron, Fe1.72MG
Magnesium, Mg16MG
Phosphorus, P151MG
Sodium, Na412MG
Copper, Cu0.055MG
Manganese, Mn0.237MG
Vitamin A, IU199IU
Protein6.1G
Ash2.5G
Folate, food12UG
Tryptophan0.076G
Threonine0.225G
Methionine0.139G
Phenylalanine0.303G
Tyrosine0.226G
Alanine0.234G
Glutamic acid1.484G
Glycine0.19G
Proline0.543G
Cholesterol56MG
Fatty acids, total saturated1.986G
SFA 8:00.012G
SFA 12:00.029G
SFA 14:00.114G
PUFA 22:6 n-3 (DHA)0.004G
MUFA 16:10.073G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Folate, total36UG
Selenium, Se14UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172773. Original source.

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