Australia — FSANZ AFCD
Oyster, aquacultured, raw
Per-100 g nutrient composition · Fish and seafood products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (111)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 267 | kJ |
| Energy, without dietary fibre, equated | 267 | kJ |
| Moisture (water) | 81.8 | g |
| Protein | 10.1 | g |
| Nitrogen | 1.62 | g |
| Fat, total | 2.3 | g |
| Ash | 2.8 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.6 | g |
| Available carbohydrate, without sugar alcohols | 0.6 | g |
| Available carbohydrate, with sugar alcohols | 0.6 | g |
| Calcium (Ca) | 190 | mg |
| Copper (Cu) | 1.08 | mg |
| Iodine (I) | 183.8 | ug |
| Iron (Fe) | 4.04 | mg |
| Magnesium (Mg) | 78 | mg |
| Manganese (Mn) | 0.434 | mg |
| Molybdenum (Mo) | 7.9 | ug |
| Nickel (Ni) | 1 | ug |
| Phosphorus (P) | 166 | mg |
| Potassium (K) | 225 | mg |
| Selenium (Se) | 47.3 | ug |
| Sodium (Na) | 535 | mg |
| Sulphur (S) | 367 | mg |
| Tin (Sn) | 0 | ug |
| Zinc (Zn) | 17.37 | mg |
| Retinol (preformed vitamin A) | 22 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 14 | ug |
| Beta-carotene equivalents (provitamin A) | 14 | ug |
| Vitamin A retinol equivalents | 24 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.37 | mg |
| Niacin (B3) | 2 | mg |
| Niacin derived from tryptophan | 1.93 | mg |
| Niacin derived equivalents | 3.93 | mg |
| Pantothenic acid (B5) | 0.54 | mg |
| Pyridoxine (B6) | 0.09 | mg |
| Cobalamin (B12) | 15 | ug |
| Folate, natural | 23 | ug |
| Folic acid | 0 | ug |
| Total folates | 23 | ug |
| Dietary folate equivalents | 23 | ug |
| Vitamin C | 1 | mg |
| Cholecalciferol (D3) | 0.25 | ug |
| Ergocalciferol (D2) | 0.05 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.3 | ug |
| Alpha tocopherol | 1 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 1.05 | mg |
| C12 | 0 | g |
| C13 | 0 | g |
| C14 | 0.05 | g |
| C15 | 0.01 | g |
| C16 | 0.32 | g |
| C17 | 0.03 | g |
| C18 | 0.08 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.5 | g |
| C12:1 | 0 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.04 | g |
| C17:1 | 0 | g |
| C18:1 | 0.1 | g |
| C20:1 | 0.04 | g |
| C22:1 | 0.01 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.2 | g |
| C16:2w4 | 1.86 | mg |
| C16:3 | 0 | g |
| C18:2w6 | 0.03 | g |
| C18:3w3 | 0.04 | g |
| C18:3w4 | 0 | g |
| C18:3w6 | 2.68 | mg |
| C18:4w1 | 0.01 | g |
| C18:4w3 | 47.31 | mg |
| C20:2 | 3 | mg |
| C20:2w6 | 0 | mg |
| C20:3 | 0 | mg |
| C20:3w3 | 1.22 | mg |
| C20:3w6 | 2.37 | mg |
| C20:4w3 | 7 | mg |
| C20:4w6 | 35.21 | mg |
| C20:5w3 | 184.26 | mg |
| C21:5w3 | 0.01 | g |
| C22:5w3 | 19.8 | mg |
| C22:4w6 | 9.33 | mg |
| C22:2w6 | 18.41 | mg |
| C22:5w6 | 0.01 | g |
| C22:6w3 | 235.35 | mg |
| Total polyunsaturated fatty acids, equated | 0.65 | g |
| Total long chain omega 3 fatty acids, equated | 439.409 | mg |
| Total trans fatty acids, imputed | 5.1 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 68 | mg |
| Tryptophan | 114 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006285. Original source.
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