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Canada — Canadian Nutrient File

Ostrich, top loin, cooked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Retinol0µg
Beta carotene0µg
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
12:00g
22:6n-3 (DHA)0g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Retinol activity equivalents, RAE0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
Manganese, Mn0.018mg
18:30.02g
18:3n3cccn-30.02g
Fatty acids, polyunsaturated, total omega n-30.02g
14:00.03g
20:40.08g
20:4n-60.08g
Fatty acids, trans, total0.128g
Copper, Cu0.148mg
Thiamin0.229mg
Tocopherol, alpha0.23mg
16:10.25g
Tryptophan0.251g
18:20.28g
18:2n6cc0.28g
Riboflavin0.289mg
Cystine0.289g
Fatty acids, polyunsaturated, total omega n-60.36g
18:00.37g
Fatty acids, polyunsaturated, total0.38g
Hydroxyproline0.502g
Vitamin B-60.538mg
Histidine0.706g
Methionine0.786g
Ash0.83g
Tyrosine0.914g
16:00.92g
18:11.02g
Serine1.125g
Phenylalanine1.161g
Threonine1.233g
Fatty acids, monounsaturated, total1.27g
Pantothenic acid1.301mg
Fatty acids, saturated, total1.32g
Isoleucine1.336g
Valine1.389g
Proline1.466g
Alanine1.804g
Glycine1.88g
Arginine1.923g
Leucine2.285g
Lysine2.483g
Aspartic acid2.63g
Iron, Fe3.31mg
Vitamin K3.4µg
Total Fat3.87g
Glutamic acid4.311g
Zinc, Zn4.72mg
Calcium, Ca6mg
Vitamin B-126.17µg
Niacin7.051mg
Niacin equivalents11.23433NE
Folacin, total15µg
Folate, naturally occurring15µg
Dietary folate equivalents, DFE15µg
Magnesium, Mg25mg
Protein28.12g
Selenium, Se36.6µg
Moisture67.95g
Sodium, Na77mg
Cholesterol93mg
Energy (kcal)155kCal
Phosphorus, P245mg
Potassium, K353mg
Energy (kJ)648kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5667. Original source.

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