Canada — Canadian Nutrient File
Ostrich, outside strip, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (96)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.006 | g |
| Manganese, Mn | 0.019 | mg |
| 14:0 | 0.03 | g |
| 18:3 | 0.03 | g |
| 18:3n3cccn-3 | 0.03 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.036 | g |
| 20:4 | 0.07 | g |
| 20:4n-6 | 0.07 | g |
| Copper, Cu | 0.154 | mg |
| Thiamin | 0.233 | mg |
| Tocopherol, alpha | 0.24 | mg |
| Tryptophan | 0.255 | g |
| Riboflavin | 0.293 | mg |
| Cystine | 0.293 | g |
| 16:1 | 0.31 | g |
| 18:2 | 0.34 | g |
| 18:2n6cc | 0.34 | g |
| 18:0 | 0.38 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.41 | g |
| Fatty acids, polyunsaturated, total | 0.44 | g |
| Hydroxyproline | 0.509 | g |
| Vitamin B-6 | 0.546 | mg |
| Histidine | 0.717 | g |
| Methionine | 0.798 | g |
| Ash | 0.83 | g |
| Tyrosine | 0.928 | g |
| 16:0 | 1.02 | g |
| Serine | 1.142 | g |
| Phenylalanine | 1.178 | g |
| Threonine | 1.252 | g |
| 18:1 | 1.28 | g |
| Pantothenic acid | 1.321 | mg |
| Isoleucine | 1.356 | g |
| Valine | 1.41 | g |
| Fatty acids, saturated, total | 1.43 | g |
| Proline | 1.488 | g |
| Fatty acids, monounsaturated, total | 1.59 | g |
| Alanine | 1.832 | g |
| Glycine | 1.908 | g |
| Arginine | 1.952 | g |
| Leucine | 2.32 | g |
| Lysine | 2.521 | g |
| Aspartic acid | 2.67 | g |
| Total Fat | 3.83 | g |
| Iron, Fe | 4.3 | mg |
| Glutamic acid | 4.377 | g |
| Zinc, Zn | 4.91 | mg |
| Calcium, Ca | 5 | mg |
| Vitamin B-12 | 6.26 | µg |
| Niacin | 7.158 | mg |
| Niacin equivalents | 11.408 | NE |
| Folacin, total | 16 | µg |
| Folate, naturally occurring | 16 | µg |
| Dietary folate equivalents, DFE | 16 | µg |
| Magnesium, Mg | 26 | mg |
| Protein | 28.55 | g |
| Selenium, Se | 38 | µg |
| Moisture | 66.88 | g |
| Sodium, Na | 72 | mg |
| Cholesterol | 93 | mg |
| Energy (kcal) | 157 | kCal |
| Phosphorus, P | 254 | mg |
| Potassium, K | 367 | mg |
| Energy (kJ) | 655 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5659. Original source.
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