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Canada — Canadian Nutrient File

Ostrich, ground, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Beta carotene0µg
Vitamin C0mg
Folic acid, synthetic form0µg
8:00g
10:00g
12:00g
22:00g
Retinol activity equivalents, RAE0µg
20:30g
18:3n6cccn-60g
15:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Retinol0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:3n-60g
20:3n-30g
20:00.002g
14:10.002g
17:10.006g
20:2cc0.007g
20:5n-3 (EPA)0.013g
Manganese, Mn0.017mg
20:10.03g
14:00.05g
18:30.056g
18:3n3cccn-30.056g
Fatty acids, polyunsaturated, total omega n-30.069g
20:40.07g
20:4n-60.07g
Copper, Cu0.128mg
Tryptophan0.18g
Thiamin0.182mg
Cystine0.208g
Tocopherol, alpha0.24mg
Riboflavin0.267mg
Hydroxyproline0.361g
16:10.421g
Vitamin B-60.475mg
18:00.477g
Histidine0.508g
Methionine0.565g
Tyrosine0.657g
Ash0.73g
18:20.777g
18:2n6cc0.777g
Serine0.809g
Phenylalanine0.834g
Fatty acids, polyunsaturated, total omega n-60.84g
Threonine0.887g
Fatty acids, polyunsaturated, total0.91g
Isoleucine0.961g
Valine0.998g
Proline1.054g
Pantothenic acid1.08mg
Alanine1.297g
Glycine1.351g
Arginine1.383g
Leucine1.643g
16:01.648g
Lysine1.785g
Aspartic acid1.891g
Fatty acids, saturated, total2.177g
18:12.195g
Fatty acids, monounsaturated, total2.654g
Iron, Fe2.91mg
Glutamic acid3.099g
Zinc, Zn3.51mg
Niacin4.377mg
Vitamin B-124.61µg
Calcium, Ca7mg
Folate, naturally occurring7µg
Dietary folate equivalents, DFE7µg
Folacin, total7µg
Niacin equivalents7.377NE
Total Fat8.7g
Magnesium, Mg20mg
Protein20.22g
Selenium, Se33µg
Cholesterol71mg
Moisture71.07g
Sodium, Na72mg
Energy (kcal)165kCal
Phosphorus, P199mg
Potassium, K291mg
Energy (kJ)690kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5650. Original source.

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