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Japan — MEXT STDT

Ostrich-feather fern, fiddlehead, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)28kcal/100 g
Energy (kJ)117kJ/100 g
Water90.7g/100 g
Protein, calculated from reference nitrogen3g/100 g
Lipid0.2g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference5.3g/100 g
Dietary fiber, soluble0.5g/100 g
Dietary fiber, insoluble4.7g/100 g
Dietary fiber, total5.2g/100 g
Ash0.8g/100 g
Sodium1mg/100 g
Potassium350mg/100 g
Calcium26mg/100 g
Magnesium31mg/100 g
Phosphorus69mg/100 g
Iron0.6mg/100 g
Zinc0.7mg/100 g
Copper0.26mg/100 g
Manganese0.33mg/100 g
Retinol0µg/100 g
alpha-Carotene200µg/100 g
beta-Carotene1100µg/100 g
beta- Cryptoxanthin29µg/100 g
beta- Carotene equivalents1200µg/100 g
Retinol activity equivalents100µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.7mg/100 g
beta-Tocopherol0.2mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K120µg/100 g
Thiamin0mg/100 g
Riboflavin0.12mg/100 g
Niacin2.9mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate150µg/100 g
Pantothenic acid0.6mg/100 g
Ascorbic acid27mg/100 g
Salt equivalents0g/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06083. Original source.

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