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United States — USDA FoodData Central

Oscar Mayer, Wieners (beef franks)

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3)0.6UG
Vitamin C, total ascorbic acid0MG
Fiber, total dietary0G
SFA 17:00.421G
Cholesterol56MG
SFA 14:00.946G
Iron, Fe1.34MG
Cryptoxanthin, beta0UG
Lycopene0UG
Riboflavin0.1MG
Alcohol, ethyl0G
Sodium, Na1025MG
Vitamin A, IU0IU
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
SFA 15:00.162G
Caffeine0MG
Theobromine0MG
Calcium, Ca10MG
Selenium, Se11.5UG
Lutein + zeaxanthin0UG
SFA 16:06.785G
SFA 18:03.997G
PUFA 18:20.951G
PUFA 18:30.239G
Total lipid (fat)30.26G
Water53.22G
Protein11.35G
Ash2.82G
Starch1.18G
Folate, DFE6UG
Carbohydrate, by difference2.78G
Energy329KCAL
Energy1376kJ
Fatty acids, total saturated12.46G
SFA 12:00.03G
Vitamin D (D2 + D3), International Units24IU
Fatty acids, total monounsaturated14.74G
Fatty acids, total polyunsaturated1.36G
MUFA 14:10.331G
Copper, Cu0.14MG
Manganese, Mn0.02MG
Folate, total6UG
Vitamin B-121.63UG
Thiamin0.034MG
Magnesium, Mg13MG
Phosphorus, P140MG
Potassium, K130MG
Zinc, Zn2.19MG
MUFA 20:10.222G
Niacin2.292MG
Pantothenic acid0.22MG
Vitamin B-60.072MG
Folate, food6UG
Vitamin A, RAE0UG
Sugars, Total1.6G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174591. Original source.

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