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United States — USDA FoodData Central

Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (31)

NutrientValueUnit
Fiber, total dietary0G
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Energy315KCAL
Energy1316kJ
Water53.2G
Sugars, Total0.3G
Calcium, Ca67MG
Potassium, K152MG
Zinc, Zn2.04MG
SFA 16:07.08G
SFA 18:03.41G
MUFA 18:112.42G
PUFA 18:22.62G
PUFA 18:30.17G
Fatty acids, total monounsaturated13.19G
Fatty acids, total polyunsaturated2.79G
Total lipid (fat)28.2G
Carbohydrate, by difference1.7G
Protein13.5G
Ash3.4G
Cholesterol67MG
Fatty acids, total saturated11.16G
SFA 12:00.08G
SFA 14:00.59G
MUFA 16:10.77G
Iron, Fe1.24MG
Magnesium, Mg21MG
Phosphorus, P248MG
Sodium, Na1036MG
Copper, Cu0.3MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174590. Original source.

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