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United States — USDA FoodData Central

Oscar Mayer, Salami (hard)

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3)1.6UG
Fiber, total dietary0G
Manganese, Mn0.039MG
Carotene, beta20UG
Vitamin D (D2 + D3), International Units62IU
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Carotene, alpha0UG
Cholesterol97MG
Alcohol, ethyl0G
Sodium, Na1976MG
Cryptoxanthin, beta0UG
Lycopene0UG
Protein25.9G
Ash5.55G
Water38.25G
Total lipid (fat)28.7G
Fatty acids, total monounsaturated15.011G
Fatty acids, total polyunsaturated2.856G
Carbohydrate, by difference1.6G
Energy368KCAL
Energy1541kJ
Fatty acids, total saturated11.085G
Copper, Cu0.19MG
Iron, Fe1.83MG
Magnesium, Mg21MG
Phosphorus, P180MG
Vitamin C, total ascorbic acid0MG
Thiamin0.57MG
Riboflavin0.26MG
Folate, total3UG
Vitamin B-121.88UG
Calcium, Ca12MG
Potassium, K356MG
Zinc, Zn3.16MG
Niacin5.05MG
Pantothenic acid1.06MG
Vitamin B-60.44MG
Vitamin A, RAE5UG
Vitamin A, IU44IU
Folate, DFE3UG
Sugars, Total0.2G
SFA 16:06.923G
SFA 18:03.523G
MUFA 18:113.715G
PUFA 18:22.593G
PUFA 18:30.263G
Retinol3UG
SFA 12:00.085G
SFA 14:00.554G
MUFA 16:11.296G
Folate, food3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172947. Original source.

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