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United States — USDA FoodData Central

Oscar Mayer, Chicken Breast (honey glazed)

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Vitamin C, total ascorbic acid0MG
SFA 14:00.006G
MUFA 16:10.091G
Fatty acids, total saturated0.394G
SFA 16:00.285G
SFA 18:00.103G
MUFA 18:10.473G
PUFA 18:20.2G
PUFA 18:30.018G
Fatty acids, total monounsaturated0.564G
Fatty acids, total polyunsaturated0.218G
Caffeine0MG
Theobromine0MG
Lutein + zeaxanthin0UG
Folic acid0UG
Alcohol, ethyl0G
Folate, total4UG
Folate, food4UG
Cholesterol53MG
Sodium, Na1438MG
Vitamin A, IU0IU
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Protein19.85G
Ash4.3G
Total lipid (fat)1.5G
Water70.4G
Folate, DFE4UG
Carbohydrate, by difference4.3G
Fiber, total dietary0G
Iron, Fe1.13MG
Magnesium, Mg36MG
Phosphorus, P289MG
Copper, Cu0.17MG
SFA 12:00G
Calcium, Ca10MG
Potassium, K329MG
Zinc, Zn0.7MG
Energy109KCAL
Sugars, Total4.3G
Energy454kJ
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172945. Original source.

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