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Japan — MEXT STDT

Oroblanco, juice sacs, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse45%
Energy (kcal)40kcal/100 g
Energy (kJ)167kJ/100 g
Water88.7g/100 g
Protein, calculated from reference nitrogen0.8g/100 g
Protein, calculated as the sum of amino acid residues0.5g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference10.1g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble0.6g/100 g
Dietary fiber, total0.9g/100 g
Ash0.3g/100 g
Sodium1mg/100 g
Potassium150mg/100 g
Calcium12mg/100 g
Magnesium9mg/100 g
Phosphorus19mg/100 g
Iron0.2mg/100 g
Zinc0.1mg/100 g
Copper0.05mg/100 g
Manganese0.02mg/100 g
Retinol0µg/100 g
alpha-Carotene1µg/100 g
beta-Carotene4µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents5µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.09mg/100 g
Riboflavin0.02mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate34µg/100 g
Pantothenic acid0.47mg/100 g
Ascorbic acid38mg/100 g
Salt equivalents0g/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07048. Original source.

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