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Japan — MEXT STDT

Oriental pickling melon, fruits, pickles, salted pickles

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse1%
Energy (kcal)16kcal/100 g
Energy (kJ)67kJ/100 g
Water92.8g/100 g
Protein, calculated from reference nitrogen1g/100 g
Protein, calculated as the sum of amino acid residues0.7g/100 g
Lipid0.1g/100 g
Fatty acid, saturated0.01g/100 g
Fatty acid, poly-unsaturated0.01g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference3.7g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble1.9g/100 g
Dietary fiber, total2.2g/100 g
Ash2.4g/100 g
Sodium790mg/100 g
Potassium220mg/100 g
Calcium26mg/100 g
Magnesium13mg/100 g
Phosphorus24mg/100 g
Iron0.2mg/100 g
Zinc0.2mg/100 g
Copper0.04mg/100 g
Manganese0.05mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene66µg/100 g
beta- Cryptoxanthin15µg/100 g
beta- Carotene equivalents74µg/100 g
Retinol activity equivalents6µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K44µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.03mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120µg/100 g
Folate43µg/100 g
Pantothenic acid0.3mg/100 g
Ascorbic acid10mg/100 g
Salt equivalents2g/100 g
Yield76%
Niacinmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06107. Original source.

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