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Japan — MEXT STDT

Oranges, Valencia, straight fruit juice

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)42kcal/100 g
Energy (kJ)176kJ/100 g
Water87.8g/100 g
Protein, calculated from reference nitrogen0.8g/100 g
Protein, calculated as the sum of amino acid residues0.3g/100 g
Carbohydrate, total, calculated by difference11g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents8.9g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble0.1g/100 g
Dietary fiber, total0.3g/100 g
Ash0.4g/100 g
Sodium1mg/100 g
Potassium180mg/100 g
Calcium9mg/100 g
Magnesium10mg/100 g
Phosphorus20mg/100 g
Iron0.1mg/100 g
Copper0.04mg/100 g
Manganese0.02mg/100 g
Retinol0µg/100 g
alpha-Carotene7µg/100 g
beta-Carotene12µg/100 g
beta- Cryptoxanthin39µg/100 g
beta- Carotene equivalents35µg/100 g
Retinol activity equivalents3µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.07mg/100 g
Riboflavin0.01mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.06mg/100 g
Vitamin B-120µg/100 g
Folate25µg/100 g
Pantothenic acid0.14mg/100 g
Ascorbic acid22mg/100 g
Salt equivalents0g/100 g
Lipidg/100 g
Cholesterolmg/100 g
Zincmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07042. Original source.

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