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United States — USDA FoodData Central

Oranges, raw, navels

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Alanine0.028G
Cystine0.009G
Copper, Cu0.064MG
Carbohydrate, by summation10.6G
Phenylalanine0.051G
Valine0.022G
Iron, Fe0.33MG
Folate, total25UG
Threonine0.016G
Carbohydrate, by difference11.8G
Serine0.032G
Sucrose4.19G
Aspartic acid0.12G
Zinc, Zn0.11MG
Magnesium, Mg10.7MG
Maltose0G
Manganese, Mn0.029MG
Sugars, Total8.57G
Calcium, Ca43MG
Riboflavin0.051MG
Phosphorus, P23MG
Vitamin K (phylloquinone)0UG
Fructose2.36G
Glycine0.02G
Energy196kJ
Selenium, Se0UG
Ash0.43G
Glutamic acid0.242G
Galactose0G
Protein0.91G
Vitamin B-60.079MG
Nitrogen0.14G
Fiber, total dietary2G
Isoleucine0.014G
Tryptophan0.008G
Energy47KCAL
Total lipid (fat)0.15G
Histidine0.011G
Proline0.153G
Starch0G
Water86.7G
Methionine0.007G
Arginine0.099G
Fiber, soluble0.2G
Vitamin K (Dihydrophylloquinone)0UG
Niacin0.425MG
Leucine0.025G
Tyrosine0.011G
Glucose2.02G
Sodium, Na9MG
Fiber, insoluble1.8G
Potassium, K166MG
Vitamin C, total ascorbic acid59.1MG
Lactose0G
Lysine0.032G
Thiamin0.068MG
Pantothenic acid0.261MG
Energy (Atwater General Factors)52KCAL
Energy (Atwater Specific Factors)47KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 746771. Original source.

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