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United Kingdom — CoFID

Oranges, flesh only, weighed with peel and pips

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion0.71
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water87g
Total nitrogen0.13g
Protein0.8g
Fat0.2g
Carbohydrate5.8g
Energy (kcal)27kcal
Energy (kJ)114kJ
Starch0g
Total sugars5.8g
Glucose1.4g
Galactose0g
Fructose1.6g
Sucrose2.8g
Maltose0g
Lactose0g
NSP1.7g
AOAC fibre1.2g
Satd FA /100g fd0.04g
Mono FA /100g food0.04g
Poly FA /100g food0.05g
Trans FAs /100g food0g
Cholesterol0mg
Potassium87mg
Calcium17mg
Magnesium6mg
Phosphorus11mg
Iron0.08mg
Copper0.02mg
Chloride52mg
Manganese0.01mg
Iodine1µg
Retinol0µg
Carotene39µg
Retinol Equivalent7µg
Vitamin D0µg
Vitamin E0.25mg
Vitamin K10.04µg
Thiamin0.16mg
Riboflavin0.02mg
Niacin0.4mg
Tryptophan/600.1mg
Niacin equivalent0.5mg
Vitamin B60.04mg
Vitamin B120µg
Folate23µg
Pantothenate0.19mg
Biotin0.7µg
Vitamin C37mg
Sodiummg
Zincmg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-360. Original source.

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