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United Kingdom — CoFID

Oranges, flesh only

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion0.71
Nitrogen conversion factor6.25
Water87g
Total nitrogen0.13g
Protein0.8g
Fat0.2g
Carbohydrate8.2g
Energy (kcal)36kcal
Energy (kJ)152kJ
Starch0g
Total sugars8.2g
Glucose2g
Fructose2.2g
Sucrose4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.7g
AOAC fibre1.2g
Satd FA /100g fd0.05g
Mono FA /100g food0.05g
Poly FA /100g food0.07g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium122mg
Calcium24mg
Magnesium8mg
Phosphorus16mg
Iron0.11mg
Copper0.03mg
Chloride73mg
Manganese0.02mg
Iodine1µg
Retinol0µg
Carotene55µg
Retinol Equivalent9µg
Vitamin D0µg
Vitamin E0.35mg
Vitamin K10.05µg
Thiamin0.22mg
Riboflavin0.03mg
Niacin0.5mg
Tryptophan/600.1mg
Niacin equivalent0.6mg
Vitamin B60.05mg
Vitamin B120µg
Folate33µg
Pantothenate0.27mg
Biotin1µg
Vitamin C52mg
Beta-carotene6µg
Cryptoxanthins98µg
Lutein55µg
Alpha-tocopherol0.35mg
Galactoseg
Zincmg
Seleniumµg
Alpha-caroteneµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-327. Original source.

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