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Canada — Canadian Nutrient File

Orange peel, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (68)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
4:00g
6:00g
8:00g
10:00g
12:00g
20:40g
22:6n-3 (DHA)0g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Retinol0µg
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:4n-60g
20:3n-30g
14:00.001g
18:00.001g
16:10.005g
18:30.011g
18:3n3cccn-30.011g
16:00.021g
Fatty acids, saturated, total0.024g
18:20.029g
18:10.032g
Fatty acids, monounsaturated, total0.036g
Fatty acids, polyunsaturated, total0.04g
Riboflavin0.09mg
Copper, Cu0.092mg
Thiamin0.12mg
Vitamin B-60.176mg
Total Fat0.2g
Zinc, Zn0.25mg
Pantothenic acid0.49mg
Ash0.8g
Iron, Fe0.8mg
Niacin0.9mg
Selenium, Se1µg
Niacin equivalents1.175NE
Protein1.5g
Sodium, Na3mg
Fibre, total dietary10.6g
Phosphorus, P21mg
Retinol activity equivalents, RAE21µg
Magnesium, Mg22mg
Carbohydrate25g
Folacin, total30µg
Folate, naturally occurring30µg
Dietary folate equivalents, DFE30µg
Total plant sterol34mg
Moisture72.5g
Energy (kcal)97kCal
Vitamin C136mg
Calcium, Ca161mg
Potassium, K212mg
Beta carotene252µg
Energy (kJ)405kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1621. Original source.

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