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United States — USDA FoodData Central

Orange juice, no pulp, not fortified, not from concentrate, refrigerated

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Sugars, Total8.077G
Energy (Atwater Specific Factors)44.960839KCAL
Energy (Atwater General Factors)46.5063KCAL
Carbohydrate, by difference10.0124G
Protein0.8125G
Galactose0G
Fructose2.123G
Total lipid (fat)0.3563G
Iron, Fe0.07061MG
Glucose1.811G
Quinic acid0MG
Sucrose4.143G
Vitamin C, total ascorbic acid30.54MG
Malic acid160.3MG
Folate, total28.98UG
Citric acid756.6MG
Oxalic acid0MG
Copper, Cu0.03529MG
Maltose0G
Sodium, Na0.075MG
Phosphorus, P18.96MG
Manganese, Mn0.02774MG
Calcium, Ca9.288MG
Nitrogen0.13G
Vitamin B-60.04113MG
Lactose0G
Magnesium, Mg10.26MG
Potassium, K182.8MG
Zinc, Zn0.03206MG
Ash0.3388G
Niacin0.02906MG
Thiamin0.07456MG
Water88.48G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2003597. Original source.

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