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United States — USDA FoodData Central

Orange juice, no pulp, not fortified, from concentrate, refrigerated

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Sugars, Total8.276G
Energy (Atwater Specific Factors)45.723KCAL
Energy (Atwater General Factors)47.225KCAL
Carbohydrate, by difference10.340625G
Protein0.734375G
Fructose2.096G
Galactose0G
Zinc, Zn0.03189MG
Sodium, Na5.231MG
Niacin0.04031MG
Quinic acid12.34MG
Folate, total29.85UG
Nitrogen0.1175G
Manganese, Mn0.02986MG
Sucrose4.386G
Maltose0G
Citric acid705.8MG
Ash0.35G
Potassium, K179.5MG
Calcium, Ca12.81MG
Lactose0G
Iron, Fe0.06458MG
Thiamin0.07006MG
Magnesium, Mg10.64MG
Total lipid (fat)0.325G
Oxalic acid0MG
Vitamin B-60.04288MG
Copper, Cu0.03218MG
Malic acid161.3MG
Glucose1.794G
Phosphorus, P18.15MG
Water88.25G
Vitamin C, total ascorbic acid26.89MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2003591. Original source.

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