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United Kingdom — CoFID

Orange juice, freshly squeezed, weighed as whole fruit

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Edible proportion0.46
Nitrogen conversion factor6.25
Water40.3g
Total nitrogen0.05g
Protein0.3g
Carbohydrate3.7g
Energy (kcal)15kcal
Energy (kJ)64kJ
Starch0g
Total sugars3.7g
Glucose0.9g
Fructose1g
Sucrose1.8g
Maltose0g
Lactose0g
Cholesterol0mg
Sodium1mg
Potassium83mg
Calcium5mg
Magnesium5mg
Phosphorus10mg
Iron0.1mg
Chloride34mg
Iodine1µg
Retinol0µg
Carotene25µg
Retinol Equivalent4µg
Vitamin D0µg
Vitamin E0.16mg
Thiamin0.04mg
Riboflavin0.01mg
Niacin0.1mg
Niacin equivalent0.1mg
Vitamin B60.02mg
Vitamin B120µg
Folate13µg
Pantothenate0.12mg
Biotin0.5µg
Vitamin C22mg
Beta-carotene3µg
Cryptoxanthins45µg
Lutein25µg
Alpha-tocopherol0.16mg
Fatg
NSPg
AOAC fibreg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Coppermg
Zincmg
Manganesemg
Seleniumµg
Tryptophan/60mg
Alpha-caroteneµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-370. Original source.

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