United States — USDA FoodData Central
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.12 | G |
| Carbohydrate, by difference | 11.54 | G |
| Energy | 49 | KCAL |
| Sucrose | 4.01 | G |
| Glucose | 2.08 | G |
| Maltose | 0 | G |
| Water | 87.22 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 8.31 | G |
| Calcium, Ca | 146 | MG |
| Potassium, K | 178 | MG |
| Zinc, Zn | 0.07 | MG |
| Selenium, Se | 0.1 | UG |
| Vitamin E (alpha-tocopherol) | 1.13 | MG |
| Vitamin D (D2 + D3), International Units | 42 | IU |
| Lutein + zeaxanthin | 27 | UG |
| Niacin | 0.28 | MG |
| Pantothenic acid | 0.195 | MG |
| Vitamin B-6 | 0.076 | MG |
| Choline, total | 6.2 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 19 | UG |
| Betaine | 0.2 | MG |
| Isoleucine | 0.004 | G |
| Leucine | 0.015 | G |
| Lysine | 0.02 | G |
| Cystine | 0.002 | G |
| Valine | 0.013 | G |
| Arginine | 0.08 | G |
| Histidine | 0.003 | G |
| Aspartic acid | 0.106 | G |
| Serine | 0.022 | G |
| Vitamin E, added | 1.13 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.014 | G |
| SFA 18:0 | 0 | G |
| MUFA 18:1 | 0.018 | G |
| PUFA 18:2 | 0.023 | G |
| PUFA 18:3 | 0.007 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.022 | G |
| Fatty acids, total polyunsaturated | 0.03 | G |
| Protein | 0.68 | G |
| Ash | 0.43 | G |
| Fructose | 2.23 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 203 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0.3 | G |
| Iron, Fe | 0.13 | MG |
| Magnesium, Mg | 11 | MG |
| Phosphorus, P | 17 | MG |
| Sodium, Na | 2 | MG |
| Copper, Cu | 0.042 | MG |
| Manganese, Mn | 0.023 | MG |
| Vitamin A, IU | 417 | IU |
| Retinol | 112 | UG |
| Vitamin A, RAE | 114 | UG |
| Carotene, beta | 8 | UG |
| Carotene, alpha | 8 | UG |
| Vitamin D (D2 + D3) | 1 | UG |
| Cryptoxanthin, beta | 27 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 33.6 | MG |
| Thiamin | 0.046 | MG |
| Riboflavin | 0.039 | MG |
| Folate, total | 19 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 19 | UG |
| Tryptophan | 0.002 | G |
| Threonine | 0.009 | G |
| Methionine | 0.002 | G |
| Phenylalanine | 0.011 | G |
| Tyrosine | 0.004 | G |
| Alanine | 0.018 | G |
| Glutamic acid | 0.041 | G |
| Glycine | 0.012 | G |
| Proline | 0.079 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.014 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fatty acids, total trans | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167794. Original source.
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