Finland — Fineli
ORANGE CAMPARI, COCKTAIL
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 360.05 | kilojoule |
| fat, total | 0.09 | gram |
| carbohydrate, available | 10.54 | gram |
| carbohydrate, difference | 10.54 | gram |
| protein, total | 0.43 | gram |
| alcohol | 5.69 | gram |
| ash (minerals) | 0.382 | gram |
| water (moisture) | 82.87 | gram |
| organic acids, total | 0.41 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 10.54 | gram |
| fructose | 3.648 | gram |
| glucose | 3.666 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 3.226 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 16 | microgram |
| niacin equivalents, total | 0.378 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.292 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.05 | milligram |
| riboflavine | 0.013 | milligram |
| thiamin (vitamin B1) | 0.0448 | milligram |
| vitamin A retinol activity equivalents | 0.48 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 26.9 | microgram |
| beta-carotene, total | 1.79 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 23.04 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0.102 | milligram |
| vitamin K, total | 0.128 | microgram |
| calcium | 9.57 | milligram |
| chromium | 2.8 | microgram |
| copper | 0.0142 | milligram |
| fluoride (fluorine) | 0.019 | milligram |
| iron, total | 0.309 | milligram |
| iodide (iodine) | 0.64 | microgram |
| potassium | 155.08 | milligram |
| magnesium | 8.856 | milligram |
| manganese | 0.1416 | milligram |
| molybdenum | 0.0032 | milligram |
| sodium | 3.87 | milligram |
| salt | 9.86 | milligram |
| nitrogen, total | 0.068 | gram |
| phosphorus | 13.6 | milligram |
| selenium, total | 0.068 | microgram |
| zinc | 0.04 | milligram |
| fatty acids, total | 0.073 | gram |
| fatty acids, total, calculated as TAG equivalents | 0.077 | gram |
| fatty acids, total polyunsaturated | 0.038 | gram |
| fatty acids, total monounsaturated cis | 0.0185 | gram |
| fatty acids, total saturated | 0.0168 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0178 | gram |
| fatty acids, total n-6 polyunsaturated | 0.02 | gram |
| fatty acid isomers 18:0 | 0.0006 | gram |
| fatty acid isomers 16:0 | 15.184 | milligram |
| fatty acid isomers 18:1 | 15.903 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 20.16 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 17.8 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0.13 | milligram |
| sterols, total | 5.76 | milligram |
| tryptophan | 5.1 | milligram |
| myricetin | 16 | microgram |
| quercetin | 364.8 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 943. Original source.
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