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United States — USDA FoodData Central

Onions, yellow, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Fiber, total dietary1.9G
Lactose0G
Magnesium, Mg9MG
Total lipid (fat)0.05G
Protein0.83G
Phosphorus, P34MG
Sodium, Na1MG
Energy160kJ
Sugars, Total5.82G
Energy38KCAL
Selenium, Se0UG
Copper, Cu0.035MG
Zinc, Zn0.2MG
Iodine, I0UG
Ash0.41G
Potassium, K182MG
Glucose2.31G
Vitamin C, total ascorbic acid8.2MG
Total dietary fiber (AOAC 2011.25)2.71G
Carbohydrate, by difference8.61G
Sucrose1.6G
Manganese, Mn0.144MG
Water90.1G
Iron, Fe0.28MG
Biotin0UG
Maltose0G
Fructose1.91G
Calcium, Ca15MG
Energy (Atwater General Factors)38KCAL
Energy (Atwater Specific Factors)36KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 790646. Original source.

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