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United Kingdom — CoFID

Onions, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion0.9
Nitrogen conversion factor6.25
Water89.1g
Total nitrogen0.16g
Protein1g
Fat0.1g
Carbohydrate8g
Energy (kcal)35kcal
Energy (kJ)150kJ
Oligosaccharide1.8g
Total sugars6.2g
Glucose2.3g
Fructose1.8g
Sucrose2.1g
Maltose0g
Lactose0g
Alcohol0g
NSP1.1g
AOAC fibre2.2g
Poly FA /100g food0.07g
Trans FAs /100g food0g
Cholesterol0mg
Sodium3mg
Potassium138mg
Calcium30mg
Magnesium8mg
Phosphorus23mg
Iron0.3mg
Copper0.04mg
Zinc0.1mg
Chloride54mg
Manganese0.1mg
Iodine2µg
Retinol0µg
Carotene10µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E0.29mg
Thiamin0.11mg
Riboflavin0.02mg
Niacin0.3mg
Tryptophan/600.3mg
Niacin equivalent0.6mg
Vitamin B60.1mg
Vitamin B120µg
Folate11µg
Pantothenate0.04mg
Biotin1µg
Vitamin C3mg
Alpha-tocopherol0.28mg
Gamma-tocopherol0.06mg
Starchg
Galactoseg
Satd FA /100g fdg
Mono FA /100g foodg
Seleniumµg
Beta-tocopherolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-499. Original source.

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