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United Kingdom — CoFID

Onions, pickled, drained

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion0.58
Nitrogen conversion factor6.25
Water90.6g
Total nitrogen0.14g
Protein0.9g
Fat0.2g
Carbohydrate4.9g
Energy (kcal)24kcal
Energy (kJ)101kJ
Oligosaccharide1.4g
Total sugars3.5g
Glucose0.9g
Galactose0g
Fructose1.4g
Sucrose1.2g
Maltose0g
Lactose0g
Alcohol0g
NSP1.2g
AOAC fibre1.6g
Poly FA /100g food0.1g
Trans FAs /100g food0g
Cholesterol0mg
Sodium450mg
Potassium93mg
Calcium22mg
Magnesium5mg
Phosphorus23mg
Iron0.2mg
Copper0.04mg
Zinc0.1mg
Chloride730mg
Manganese0.1mg
Selenium1µg
Iodine3µg
Retinol0µg
Carotene10µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E0.31mg
Thiamin0.02mg
Niacin0.1mg
Tryptophan/600.2mg
Niacin equivalent0.3mg
Vitamin B60.1mg
Vitamin B120µg
Folate14µg
Alpha-carotene0µg
Beta-carotene10µg
Phytosterol15mg
Starchg
Satd FA /100g fdg
Mono FA /100g foodg
Riboflavinmg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-309. Original source.

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