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Japan — MEXT STDT

Onions, immature onions, bulb and stem, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse1%
Energy (kcal)37kcal/100 g
Energy (kJ)157kJ/100 g
Water89.5g/100 g
Protein, calculated from reference nitrogen1.8g/100 g
Lipid0.4g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference7.6g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents5.1g/100 g
Dietary fiber, soluble0.7g/100 g
Dietary fiber, insoluble2.3g/100 g
Dietary fiber, total3g/100 g
Ash0.7g/100 g
Sodium3mg/100 g
Potassium290mg/100 g
Calcium67mg/100 g
Magnesium14mg/100 g
Phosphorus45mg/100 g
Iron0.6mg/100 g
Zinc0.3mg/100 g
Copper0.03mg/100 g
Manganese0.35mg/100 g
Retinol0µg/100 g
alpha-Carotene2µg/100 g
beta-Carotene1500µg/100 g
beta- Cryptoxanthin17µg/100 g
beta- Carotene equivalents1500µg/100 g
Retinol activity equivalents120µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.3mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K92µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.11mg/100 g
Niacin0.6mg/100 g
Vitamin B-60.16mg/100 g
Vitamin B-120µg/100 g
Folate120µg/100 g
Pantothenic acid0.13mg/100 g
Ascorbic acid32mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06337. Original source.

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