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United Kingdom — CoFID

Onions, fried in lard

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.953
Water79.9g
Total nitrogen0.19g
Protein1.2g
Fat5.3g
Carbohydrate11.2g
Energy (kcal)95kcal
Energy (kJ)396kJ
Starch0.1g
Oligosaccharide2.5g
Total sugars8.6g
Glucose3.2g
Galactose0g
Fructose2.5g
Sucrose2.9g
Maltose0g
Lactose0g
Alcohol0g
NSP1.5g
AOAC fibre3g
Satd FA /100g fd2.08g
Mono FA /100g food2.24g
Poly FA /100g food0.52g
Cholesterol0mg
Sodium3mg
Potassium138mg
Calcium30mg
Magnesium11mg
Phosphorus23mg
Iron0.3mg
Copper0.04mg
Zinc0.2mg
Chloride54mg
Manganese0.14mg
Iodine2µg
Retinol0µg
Carotene14µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E0.34mg
Thiamin0.12mg
Riboflavin0.03mg
Niacin0.4mg
Tryptophan/600.4mg
Niacin equivalent0.8mg
Vitamin B60.1mg
Vitamin B120µg
Folate7µg
Pantothenate0.04mg
Biotin1.1µg
Vitamin C3mg
Trans FAs /100g foodg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-593. Original source.

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