United Kingdom — CoFID
Onions, fried in butter
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Water | 79.9 | g |
| Total nitrogen | 0.19 | g |
| Protein | 1.2 | g |
| Fat | 5.3 | g |
| Carbohydrate | 11.2 | g |
| Energy (kcal) | 95 | kcal |
| Energy (kJ) | 396 | kJ |
| Starch | 0.1 | g |
| Oligosaccharide | 2.5 | g |
| Total sugars | 8.6 | g |
| Glucose | 3.2 | g |
| Galactose | 0 | g |
| Fructose | 2.5 | g |
| Sucrose | 2.9 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.5 | g |
| AOAC fibre | 3 | g |
| Satd FA /100g fd | 3.5 | g |
| Mono FA /100g food | 1.28 | g |
| Poly FA /100g food | 0.19 | g |
| Cholesterol | 26 | mg |
| Potassium | 189 | mg |
| Calcium | 41 | mg |
| Magnesium | 11 | mg |
| Phosphorus | 31 | mg |
| Iron | 0.42 | mg |
| Copper | 0.06 | mg |
| Zinc | 0.2 | mg |
| Manganese | 0.14 | mg |
| Iodine | 6 | µg |
| Thiamin | 0.12 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.4 | mg |
| Tryptophan/60 | 0.4 | mg |
| Niacin equivalent | 0.8 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 7 | µg |
| Pantothenate | 0.04 | mg |
| Biotin | 1.1 | µg |
| Vitamin C | 3 | mg |
| Selenium | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-611. Original source.
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