United States — USDA FoodData Central
Onions, dehydrated flakes
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Energy | 349 | KCAL |
| Energy | 1460 | kJ |
| Vitamin A, IU | 18 | IU |
| Vitamin A, RAE | 1 | UG |
| Carotene, beta | 11 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 3.8 | UG |
| Folate, food | 166 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 32 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Choline, total | 53.9 | MG |
| Folate, DFE | 166 | UG |
| Sugars, Total | 37.41 | G |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Calcium, Ca | 257 | MG |
| Potassium, K | 1622 | MG |
| Zinc, Zn | 1.89 | MG |
| Water | 3.93 | G |
| Total lipid (fat) | 0.46 | G |
| Carbohydrate, by difference | 83.28 | G |
| Isoleucine | 0.316 | G |
| Leucine | 0.314 | G |
| Lysine | 0.428 | G |
| Cystine | 0.16 | G |
| Valine | 0.206 | G |
| Arginine | 1.203 | G |
| Histidine | 0.146 | G |
| Aspartic acid | 0.49 | G |
| Serine | 0.263 | G |
| SFA 16:0 | 0.069 | G |
| SFA 18:0 | 0.006 | G |
| MUFA 18:1 | 0.064 | G |
| PUFA 18:2 | 0.17 | G |
| PUFA 18:3 | 0.009 | G |
| Niacin | 0.99 | MG |
| Pantothenic acid | 1.38 | MG |
| Vitamin B-6 | 1.6 | MG |
| Fatty acids, total monounsaturated | 0.064 | G |
| Fatty acids, total polyunsaturated | 0.18 | G |
| SFA 14:0 | 0.002 | G |
| Protein | 8.95 | G |
| Ash | 3.38 | G |
| Fiber, total dietary | 9.2 | G |
| Iron, Fe | 1.55 | MG |
| Magnesium, Mg | 92 | MG |
| Phosphorus, P | 303 | MG |
| Sodium, Na | 21 | MG |
| Copper, Cu | 0.416 | MG |
| Manganese, Mn | 1.389 | MG |
| Fatty acids, total saturated | 0.078 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 75 | MG |
| Thiamin | 0.5 | MG |
| Riboflavin | 0.1 | MG |
| Folate, total | 166 | UG |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 0.129 | G |
| Threonine | 0.216 | G |
| Methionine | 0.074 | G |
| Phenylalanine | 0.229 | G |
| Tyrosine | 0.222 | G |
| Alanine | 0.249 | G |
| Glutamic acid | 1.445 | G |
| Glycine | 0.372 | G |
| Proline | 0.279 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 5 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170002. Original source.
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