Japan — MEXT STDT
Onions, bulb, sautéed
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (48)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 105 | kcal/100 g |
| Energy (kJ) | 437 | kJ/100 g |
| Water | 80.1 | g/100 g |
| Protein, calculated from reference nitrogen | 1.4 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 0.9 | g/100 g |
| Lipid | 5.9 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 5.7 | g/100 g |
| Fatty acid, saturated | 0.42 | g/100 g |
| Fatty acid, mono-unsaturated | 3.48 | g/100 g |
| Fatty acid, poly-unsaturated | 1.55 | g/100 g |
| Carbohydrate, total, calculated by difference | 12 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 8 | g/100 g |
| Dietary fiber, soluble | 1.7 | g/100 g |
| Dietary fiber, insoluble | 0.9 | g/100 g |
| Dietary fiber, total | 2.7 | g/100 g |
| Ash | 0.6 | g/100 g |
| Sodium | 3 | mg/100 g |
| Potassium | 210 | mg/100 g |
| Calcium | 24 | mg/100 g |
| Magnesium | 11 | mg/100 g |
| Phosphorus | 47 | mg/100 g |
| Iron | 0.2 | mg/100 g |
| Zinc | 0.3 | mg/100 g |
| Copper | 0.08 | mg/100 g |
| Manganese | 0.18 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 2 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 2 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.9 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 1.8 | mg/100 g |
| delta-Tocopherol | 0.1 | mg/100 g |
| Vitamin K | 7 | µg/100 g |
| Thiamin | 0.04 | mg/100 g |
| Riboflavin | 0.02 | mg/100 g |
| Niacin | 0.1 | mg/100 g |
| Vitamin B-6 | 0.22 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 21 | µg/100 g |
| Pantothenic acid | 0.29 | mg/100 g |
| Ascorbic acid | 9 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Cooking oil | 5.8 | g/100 g |
| Yield | 70 | % |
| Retinol activity equivalents | — | µg/100 g |
| Nitrate ion | — | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06336. Original source.
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