United Kingdom — CoFID
Onions, baked
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 86.4 | g |
| Total nitrogen | 0.2 | g |
| Protein | 1.2 | g |
| Fat | 0.2 | g |
| Carbohydrate | 9.9 | g |
| Energy (kcal) | 43 | kcal |
| Energy (kJ) | 185 | kJ |
| Oligosaccharide | 2.2 | g |
| Total sugars | 7.7 | g |
| Glucose | 2.9 | g |
| Galactose | 0 | g |
| Fructose | 2.2 | g |
| Sucrose | 2.6 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 1.4 | g |
| AOAC fibre | 2.7 | g |
| Poly FA /100g food | 0.09 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 4 | mg |
| Potassium | 172 | mg |
| Calcium | 37 | mg |
| Magnesium | 10 | mg |
| Phosphorus | 29 | mg |
| Iron | 0.37 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.2 | mg |
| Chloride | 67 | mg |
| Manganese | 0.12 | mg |
| Iodine | 2 | µg |
| Retinol | 0 | µg |
| Carotene | 12 | µg |
| Retinol Equivalent | 2 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.36 | mg |
| Thiamin | 0.11 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.3 | mg |
| Tryptophan/60 | 0.3 | mg |
| Niacin equivalent | 0.6 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 11 | µg |
| Pantothenate | 0.04 | mg |
| Biotin | 1 | µg |
| Vitamin C | 3 | mg |
| Starch | — | g |
| Satd FA /100g fd | — | g |
| Mono FA /100g food | — | g |
| Selenium | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-589. Original source.
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