United Kingdom — CoFID
Onion sauce, made with whole milk, homemade
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 82.6 | g |
| Total nitrogen | 0.52 | g |
| Protein | 3.3 | g |
| Fat | 5.5 | g |
| Carbohydrate | 7.8 | g |
| Energy (kcal) | 91 | kcal |
| Energy (kJ) | 382 | kJ |
| Starch | 2.6 | g |
| Total sugars | 4.8 | g |
| Glucose | 0.4 | g |
| Fructose | 0.3 | g |
| Sucrose | 0.4 | g |
| Maltose | 0 | g |
| Lactose | 3.7 | g |
| NSP | 0.4 | g |
| AOAC fibre | 0.7 | g |
| Satd FA /100g fd | 2.68 | g |
| Mono FA /100g food | 1.88 | g |
| Poly FA /100g food | 0.5 | g |
| Trans FAs /100g food | 0.11 | g |
| Cholesterol | 10.2 | mg |
| Sodium | 59 | mg |
| Potassium | 162 | mg |
| Calcium | 108 | mg |
| Magnesium | 12 | mg |
| Phosphorus | 89 | mg |
| Iron | 0.16 | mg |
| Copper | 0.02 | mg |
| Zinc | 0.5 | mg |
| Chloride | 125 | mg |
| Manganese | 0.05 | mg |
| Selenium | 1 | µg |
| Iodine | 26 | µg |
| Carotene | 35 | µg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.18 | mg |
| Niacin | 0.3 | mg |
| Tryptophan/60 | 0.6 | mg |
| Niacin equivalent | 0.9 | mg |
| Vitamin B6 | 0.07 | mg |
| Vitamin B12 | 0.7 | µg |
| Folate | 6 | µg |
| Pantothenate | 0.41 | mg |
| Biotin | 2.3 | µg |
| Vitamin C | 2 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-817. Original source.
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