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United States — USDA FoodData Central

Onion rings, breaded, par fried, frozen, unprepared

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Fiber, total dietary1.8G
Folate, DFE68UG
Fluoride, F55UG
Vitamin A, IU0IU
Vitamin A, RAE0UG
Energy1079kJ
Vitamin D (D2 + D3), International Units0IU
Folic acid29UG
Retinol0UG
Isoleucine0.126G
Leucine0.207G
Lysine0.089G
Cystine0.064G
Valine0.128G
Arginine0.192G
Histidine0.064G
Aspartic acid0.145G
Serine0.151G
SFA 16:02.747G
SFA 18:01.674G
MUFA 18:15.55G
PUFA 18:22.55G
PUFA 18:30.15G
Fatty acids, total monounsaturated5.738G
Fatty acids, total polyunsaturated2.7G
Niacin0.693MG
Pantothenic acid0.24MG
Vitamin B-60.132MG
Total lipid (fat)14.1G
Carbohydrate, by difference30.53G
Energy258KCAL
Water51.22G
Calcium, Ca46MG
Potassium, K190MG
Zinc, Zn0.36MG
Protein3.15G
Ash1G
Iron, Fe0.93MG
Magnesium, Mg14MG
Phosphorus, P49MG
Sodium, Na246MG
Copper, Cu0.074MG
Manganese, Mn0.299MG
Vitamin C, total ascorbic acid4.6MG
Thiamin0.1MG
Riboflavin0.079MG
Vitamin B-120UG
Folate, food19UG
Tryptophan0.042G
Threonine0.089G
Methionine0.048G
Phenylalanine0.143G
Tyrosine0.092G
Alanine0.102G
Glutamic acid0.972G
Glycine0.116G
Proline0.307G
Cholesterol0MG
Fatty acids, total saturated4.534G
SFA 14:00.113G
MUFA 16:10.188G
Vitamin D (D2 + D3)0UG
Selenium, Se2.4UG
Folate, total48UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170414. Original source.

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