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United Kingdom — CoFID

Omelette, curried, homemade

Per-100 g nutrient composition · Eggs.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Water47.6g
Total nitrogen1.34g
Protein8.4g
Fat36g
Carbohydrate3.5g
Energy (kcal)370kcal
Energy (kJ)1529kJ
Total sugars1.4g
Glucose0.5g
Fructose0.3g
Sucrose0.4g
Maltose0g
Lactose0.2g
NSP1.6g
Satd FA /100g fd20.52g
Mono FA /100g food9.66g
Poly FA /100g food1.89g
Trans FAs /100g food1.06g
Cholesterol282.7mg
Sodium384mg
Potassium232mg
Calcium78mg
Magnesium26mg
Phosphorus134mg
Iron4.48mg
Copper0.1mg
Zinc0.9mg
Chloride554mg
Manganese0.31mg
Selenium13µg
Iodine46µg
Retinol424µg
Carotene230µg
Retinol Equivalent462µg
Vitamin D2.2µg
Vitamin E1.49mg
Thiamin0.08mg
Riboflavin0.28mg
Niacin0.3mg
Tryptophan/600.2mg
Niacin equivalent0.5mg
Vitamin B60.09mg
Vitamin B121.7µg
Folate24µg
Pantothenate0.82mg
Biotin6.6µg
Vitamin C0mg
Starchg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-956. Original source.

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