United States — USDA FoodData Central
Olives, ripe, canned (jumbo-super colossal)
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (95)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Folate, DFE | 0 | UG |
| Energy | 339 | kJ |
| Sodium, Na | 735 | MG |
| Vitamin A, RAE | 17 | UG |
| Folate, food | 0 | UG |
| Carotene, beta | 204 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 8 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Vitamin E (alpha-tocopherol) | 1.65 | MG |
| Lutein + zeaxanthin | 510 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Choline, total | 6.6 | MG |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Protein | 0.97 | G |
| Ash | 2.22 | G |
| Vitamin C, total ascorbic acid | 1.5 | MG |
| Thiamin | 0.003 | MG |
| Riboflavin | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Copper, Cu | 0.226 | MG |
| Manganese, Mn | 0.02 | MG |
| Vitamin A, IU | 346 | IU |
| Fatty acids, total saturated | 0.909 | G |
| SFA 14:0 | 0 | G |
| Iron, Fe | 3.32 | MG |
| Magnesium, Mg | 4 | MG |
| Phosphorus, P | 3 | MG |
| Threonine | 0.031 | G |
| Methionine | 0.014 | G |
| Phenylalanine | 0.034 | G |
| Tyrosine | 0.027 | G |
| Alanine | 0.05 | G |
| Glutamic acid | 0.108 | G |
| Glycine | 0.057 | G |
| Proline | 0.047 | G |
| MUFA 16:1 | 0.055 | G |
| Cholesterol | 0 | MG |
| Total lipid (fat) | 6.87 | G |
| Carbohydrate, by difference | 5.61 | G |
| Energy | 81 | KCAL |
| Water | 84.34 | G |
| Calcium, Ca | 94 | MG |
| Potassium, K | 9 | MG |
| Zinc, Zn | 0.22 | MG |
| Fatty acids, total monounsaturated | 5.071 | G |
| Fatty acids, total polyunsaturated | 0.586 | G |
| SFA 16:0 | 0.758 | G |
| SFA 18:0 | 0.152 | G |
| MUFA 18:1 | 4.995 | G |
| PUFA 18:2 | 0.544 | G |
| PUFA 18:3 | 0.041 | G |
| Niacin | 0.022 | MG |
| Pantothenic acid | 0.015 | MG |
| Vitamin B-6 | 0.012 | MG |
| Isoleucine | 0.036 | G |
| Leucine | 0.058 | G |
| Lysine | 0.038 | G |
| Valine | 0.044 | G |
| Arginine | 0.078 | G |
| Histidine | 0.027 | G |
| Aspartic acid | 0.107 | G |
| Serine | 0.036 | G |
| MUFA 20:1 | 0.021 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 2.5 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.9 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169095. Original source.
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