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Japan — MEXT STDT

Olives, in brine, stuffed olives

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)137kcal/100 g
Energy (kJ)573kJ/100 g
Water75.4g/100 g
Protein, calculated from reference nitrogen0.8g/100 g
Lipid14.3g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.2g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble2.9g/100 g
Dietary fiber, total3.7g/100 g
Ash5.3g/100 g
Sodium2000mg/100 g
Potassium28mg/100 g
Calcium83mg/100 g
Magnesium13mg/100 g
Phosphorus5mg/100 g
Iron0.3mg/100 g
Zinc0.1mg/100 g
Copper0.14mg/100 g
Manganese0.03mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene490µg/100 g
beta- Cryptoxanthin78µg/100 g
beta- Carotene equivalents530µg/100 g
Retinol activity equivalents44µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol5.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.2mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.01mg/100 g
Vitamin B-60.02mg/100 g
Vitamin B-120µg/100 g
Folate1µg/100 g
Pantothenic acid0mg/100 g
Ascorbic acid11mg/100 g
Salt equivalents5.1g/100 g
Niacinmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07039. Original source.

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