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Japan — MEXT STDT

Olives, in brine, green

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse25%
Energy (kcal)145kcal/100 g
Energy (kJ)607kJ/100 g
Water75.6g/100 g
Protein, calculated from reference nitrogen1g/100 g
Lipid15g/100 g
Fatty acid, triacyl-glycerol equivalents14.6g/100 g
Fatty acid, saturated2.53g/100 g
Fatty acid, mono-unsaturated10.63g/100 g
Fatty acid, poly-unsaturated0.82g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.5g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble3.1g/100 g
Dietary fiber, total3.3g/100 g
Ash3.9g/100 g
Sodium1400mg/100 g
Potassium47mg/100 g
Calcium79mg/100 g
Magnesium13mg/100 g
Phosphorus8mg/100 g
Iron0.3mg/100 g
Zinc0.2mg/100 g
Copper0.17mg/100 g
Manganese0.04mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene450µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents450µg/100 g
Retinol activity equivalents38µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol5.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.2mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.02mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate3µg/100 g
Pantothenic acid0mg/100 g
Ascorbic acid12mg/100 g
Salt equivalents3.6g/100 g
Niacinmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07037. Original source.

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