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United Kingdom — CoFID

Olives, green, in brine, drained, flesh and skin

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Edible proportion1
Glycerol conversion factor0.8
Water76.5g
Total nitrogen0.14g
Protein0.9g
Fat11g
Energy (kcal)103kcal
Energy (kJ)422kJ
Starch0g
Maltose0g
Lactose0g
Alcohol0g
NSP2.9g
Satd FA /100g fd1.7g
Mono FA /100g food5.7g
Poly FA /100g food1.3g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1330mg
Potassium91mg
Calcium61mg
Magnesium22mg
Phosphorus17mg
Iron1mg
Copper0.23mg
Chloride2220mg
Retinol0µg
Carotene180µg
Retinol Equivalent30µg
Vitamin D0µg
Vitamin E1.99mg
Tryptophan/600.1mg
Niacin equivalent0.1mg
Vitamin B60.02mg
Vitamin B120µg
Pantothenate0.02mg
Vitamin C0mg
Alpha-carotene0µg
Beta-carotene180µg
Alpha-tocopherol1.97mg
Beta-tocopherol0.02mg
Gamma-tocopherol0.12mg
Carbohydrateg
Total sugarsg
Glucoseg
Fructoseg
Sucroseg
Thiaminmg
Riboflavinmg
Niacinmg
Folateµg
Biotinµg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-340. Original source.

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