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United States — USDA FoodData Central

OLIVE GARDEN, spaghetti with meat sauce

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Galactose0G
Fiber, total dietary1.7G
Iron, Fe1.03MG
Magnesium, Mg18MG
Phosphorus, P60MG
Sodium, Na209MG
Copper, Cu0.098MG
Manganese, Mn0.221MG
Vitamin A, IU191IU
Retinol0UG
Vitamin A, RAE10UG
Carotene, beta112UG
Carotene, alpha3UG
Cryptoxanthin, beta3UG
Lycopene2015UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0.6MG
Thiamin0.09MG
Riboflavin0.143MG
Folate, total30UG
Vitamin B-120.13UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)4.3UG
Tryptophan0.061G
Threonine0.204G
Methionine0.122G
Phenylalanine0.286G
Tyrosine0.143G
Alanine0.255G
Glutamic acid1.704G
Glycine0.245G
Proline0.571G
Hydroxyproline0G
Cholesterol8MG
Fatty acids, total trans0.064G
Fatty acids, total saturated1.024G
SFA 8:00G
SFA 12:00G
SFA 14:00.053G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00.002G
MUFA 14:10.012G
MUFA 16:10.068G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.002G
SFA 17:00.017G
SFA 24:00.001G
TFA 16:1 t0.004G
MUFA 24:1 c0G
MUFA 18:1 c1.079G
PUFA 18:2 n-6 c,c0.449G
MUFA 22:1 c0G
MUFA 17:10.013G
Fatty acids, total trans-monoenoic0.056G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.038G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40.003G
Protein5.8G
Ash0.98G
Starch12.8G
Fructose0.92G
Lactose0G
Energy508kJ
Niacin1.69MG
Pantothenic acid0.25MG
Vitamin B-60.098MG
Choline, total15MG
Vitamin K (Menaquinone-4)0.8UG
Betaine500.9MG
Isoleucine0.214G
Leucine0.398G
Lysine0.235G
Cystine0.102G
Valine0.245G
Arginine0.286G
Histidine0.153G
Aspartic acid0.459G
Serine0.265G
SFA 4:00.005G
SFA 6:00G
SFA 10:00G
SFA 16:00.62G
SFA 18:00.312G
SFA 20:00.006G
MUFA 18:11.131G
PUFA 18:20.465G
PUFA 18:30.039G
PUFA 20:40.009G
PUFA 18:40G
MUFA 20:10.018G
MUFA 22:10G
Fatty acids, total monounsaturated1.242G
Fatty acids, total polyunsaturated0.53G
SFA 15:00.008G
TFA 18:1 t0.052G
TFA 22:1 t0G
TFA 18:2 t not further defined0.009G
PUFA 18:2 CLAs0.007G
PUFA 20:2 n-6 c,c0.008G
MUFA 16:1 c0.064G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.003G
Fatty acids, total trans-polyenoic0.009G
PUFA 20:4 n-60.003G
Total lipid (fat)3.28G
Carbohydrate, by difference17.19G
Energy121KCAL
Sucrose0G
Glucose0.75G
Maltose0G
Water72.75G
Sugars, Total1.67G
Calcium, Ca15MG
Potassium, K164MG
Zinc, Zn0.68MG
Selenium, Se16.8UG
Vitamin E (alpha-tocopherol)0.58MG
Lutein + zeaxanthin132UG
Tocopherol, beta0MG
Tocopherol, gamma0.11MG
Tocotrienol, alpha0.06MG
Tocotrienol, beta0.33MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168085. Original source.

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