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United States — USDA FoodData Central

OLIVE GARDEN, chicken parmigiana without pasta

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (120)

NutrientValueUnit
Total lipid (fat)11.23G
Carbohydrate, by difference12.28G
Energy211KCAL
Sucrose0G
Glucose1.01G
Maltose0.44G
Water58.62G
Sugars, Total2.68G
Calcium, Ca95MG
Potassium, K277MG
Zinc, Zn0.86MG
Selenium, Se24UG
Vitamin E (alpha-tocopherol)1.59MG
Lutein + zeaxanthin59UG
Tocopherol, beta0.04MG
Tocopherol, gamma2.21MG
Tocotrienol, alpha0.06MG
Tocotrienol, beta0MG
Niacin5.58MG
Pantothenic acid0.955MG
Vitamin B-60.183MG
Isoleucine0.663G
Leucine1.227G
Lysine1.266G
Cystine0.188G
Valine0.742G
Arginine0.87G
Histidine0.485G
Aspartic acid1.246G
Serine0.643G
SFA 4:00.049G
SFA 6:00.033G
SFA 10:00.052G
SFA 16:01.117G
SFA 18:00.444G
SFA 20:00.048G
MUFA 18:15.562G
PUFA 18:21.733G
PUFA 18:30.233G
PUFA 20:40.027G
PUFA 18:40G
MUFA 20:10.105G
MUFA 22:10.003G
Fatty acids, total monounsaturated5.803G
Fatty acids, total polyunsaturated2.02G
SFA 15:00.022G
TFA 18:1 t0.062G
TFA 22:1 t0G
TFA 18:2 t not further defined0.026G
PUFA 18:2 CLAs0.015G
PUFA 20:2 n-6 c,c0.007G
MUFA 16:1 c0.088G
PUFA 18:3 n-6 c,c,c0.012G
PUFA 20:30.008G
Fatty acids, total trans-polyenoic0.026G
PUFA 20:4 n-60.008G
Protein15.33G
Ash2.54G
Starch8.47G
Fructose0.72G
Lactose0.51G
Energy885kJ
Galactose0G
Fiber, total dietary0.9G
Iron, Fe0.58MG
Magnesium, Mg25MG
Phosphorus, P236MG
Sodium, Na625MG
Copper, Cu0.062MG
Manganese, Mn0.129MG
Vitamin A, IU259IU
Retinol29UG
Vitamin A, RAE37UG
Carotene, beta97UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene1211UG
Tocopherol, delta0.19MG
Tocotrienol, gamma0.07MG
Tocotrienol, delta0MG
Thiamin0.057MG
Riboflavin0.163MG
Folate, total16UG
Vitamin B-120.34UG
Tryptophan0.188G
Threonine0.603G
Methionine0.376G
Phenylalanine0.999G
Tyrosine0.475G
Alanine0.732G
Glutamic acid2.641G
Glycine0.584G
Proline1.088G
Hydroxyproline0.02G
Cholesterol40MG
Fatty acids, total trans0.095G
Fatty acids, total saturated2.113G
SFA 8:00.022G
SFA 12:00.062G
SFA 14:00.206G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00.027G
MUFA 14:10.019G
MUFA 16:10.094G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.003G
SFA 17:00.017G
SFA 24:00.015G
TFA 16:1 t0.006G
MUFA 24:1 c0.01G
MUFA 18:1 c5.5G
PUFA 18:2 n-6 c,c1.691G
MUFA 22:1 c0.003G
MUFA 17:10.01G
Fatty acids, total trans-monoenoic0.069G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.221G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40.007G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169858. Original source.

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